ifthethunderdontgetya™³²®©: Orbs and Dinner

Thursday, January 13, 2011

Orbs and Dinner

Orbs:

Dinner:

~

14 comments:

carmilevy said...: That is one neat sculpture. Reminds me of the mean end of an afterburning jet engine!; January 13, 2011 at 1:31 PM
Vonnie said...: Looks delicious!
Nice orbs....; January 13, 2011 at 2:01 PM
vacuumslayer said...: Mmmmm, dinner looks good...whatever the he'll it is...; January 13, 2011 at 4:19 PM
Big Bad Bald Bastard said...: Those carrot and pepper slices look like orb cross-sections.; January 13, 2011 at 4:40 PM
Hamish Mack said...: That looks like Mexican food there Orbman. Back across the border with you!!; January 13, 2011 at 4:46 PM
Jennifer said...: That sculpture looks like an orb hive!; January 13, 2011 at 6:29 PM
Aunt Snow said...: orb-a-licious!; January 13, 2011 at 6:45 PM
ifthethunderdontgetya™³²®© said...: whatever the he'll it is...

Pork loin and spices chopped up and stirfried with carrots, onions, celery, and jalapenos. Then put on a totilla with hot picante sauce and yogurt.

Those jalapenos packed a powerful punch...I might have to cut them into smaller bits next time. I figured, jalapenos, big whup. (Remembering my NYC days of buying habaneros in the Union Square Greenmarket, and having sore fingers for a few days just from the burn after chopping them up).
~; January 13, 2011 at 8:36 PM
Porkeater said...: Very nice! Email sample received and approved; if i try the same i'll let you know.

Though, i may try roti rather than a taco.; January 13, 2011 at 9:28 PM
M. Bouffant said...: Do you ever use one of those little wipey things on your lens?; January 13, 2011 at 10:07 PM
ifthethunderdontgetya™³²®© said...: That wipey, changey stuff hasn't work out so well for me, M.B.
~; January 13, 2011 at 10:55 PM
Brando said...: That looks like a very yummy, spicy dinner.; January 14, 2011 at 3:41 PM
mikey said...: I probably woulda used zukes instead of peppers (can always squeeze some Sriracha into the stir-fry) and some sweet corn and served it over brown rice drizzled with mushroom gravy and a little sour cream. But it's really hard to go wrong with the basic premise...; January 15, 2011 at 9:31 PM
ifthethunderdontgetya™³²®© said...: I used to make it with sour cream, mikey. But that was before the doctor said "You're lucky your foot was sore enough to make you come back in here. Because your real problem is high blood pressure..."
~; January 15, 2011 at 11:29 PM

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